Emu, full rump, raw is a type of Poultry Products. The most significant nutrients in Emu, full rump, raw are listed below.
Water
|
73.79 g
|
73.79
|
g
|
73.79%
|
Energy (calorie)
|
112 kcal
|
112
|
kcal
|
|
Energy (joule)
|
469 kJ
|
469
|
kJ
|
|
Protein
|
22.83 g
|
22.83
|
g
|
22.83%
|
Total lipid (fat)
|
1.64 g
|
1.64
|
g
|
1.64%
|
Ash
|
1.14 g
|
1.14
|
g
|
1.14%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
|
Iron, Fe
|
4.96 mg
|
4.96
|
mg
|
|
Magnesium, Mg
|
40 mg
|
40
|
mg
|
0.04%
|
Phosphorus, P
|
236 mg
|
236
|
mg
|
0.24%
|
Potassium, K
|
330 mg
|
330
|
mg
|
0.33%
|
Sodium, Na
|
90 mg
|
90
|
mg
|
0.09%
|
Zinc, Zn
|
3.59 mg
|
3.59
|
mg
|
|
Copper, Cu
|
0.211 mg
|
0.211
|
mg
|
|
Manganese, Mn
|
0.029 mg
|
0.029
|
mg
|
|
Selenium, Se
|
32.5 µg
|
32.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.36 mg
|
0.36
|
mg
|
|
Riboflavin
|
0.458 mg
|
0.458
|
mg
|
|
Niacin
|
7.504 mg
|
7.504
|
mg
|
0.01%
|
Pantothenic acid
|
2.747 mg
|
2.747
|
mg
|
|
Vitamin B-6
|
0.643 mg
|
0.643
|
mg
|
|
Folate, total
|
13 µg
|
13
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
13 µg
|
13
|
µg
|
|
Folate, DFE
|
13 µg
|
13
|
µg
|
|
Vitamin B-12
|
2.24 µg
|
2.24
|
µg
|
|
Vitamin A, RAE
|
4 µg
|
4
|
µg
|
|
Retinol
|
4 µg
|
4
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
15 IU
|
15
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.23 mg
|
0.23
|
mg
|
|
Fatty acids, total saturated
|
0.448 g
|
0.448
|
g
|
0.45%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.322 g
|
0.322
|
g
|
0.32%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.104 g
|
0.104
|
g
|
0.10%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:0 saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.516 g
|
0.516
|
g
|
0.52%
|
14:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.029 g
|
0.029
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
18:1 undifferentiated
|
0.474 g
|
0.474
|
g
|
0.47%
|
20:1 eicosenoic, gadoleic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.329 g
|
0.329
|
g
|
0.33%
|
18:2 undifferentiated
|
0.278 g
|
0.278
|
g
|
0.28%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.026 g
|
0.026
|
g
|
0.03%
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.014 g
|
0.014
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0.004 g
|
0.004
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.005 g
|
0.005
|
g
|
|
Cholesterol
|
85 mg
|
85
|
mg
|
0.08%
|
Tryptophan
|
0.151 g
|
0.151
|
g
|
0.15%
|
Threonine
|
0.654 g
|
0.654
|
g
|
0.65%
|
Isoleucine
|
0.742 g
|
0.742
|
g
|
0.74%
|
Leucine
|
1.26 g
|
1.26
|
g
|
1.26%
|
Lysine
|
1.343 g
|
1.343
|
g
|
1.34%
|
Methionine
|
0.433 g
|
0.433
|
g
|
0.43%
|
Cystine
|
0.165 g
|
0.165
|
g
|
0.16%
|
Phenylalanine
|
0.651 g
|
0.651
|
g
|
0.65%
|
Tyrosine
|
0.487 g
|
0.487
|
g
|
0.49%
|
Valine
|
0.76 g
|
0.76
|
g
|
0.76%
|
Arginine
|
1.027 g
|
1.027
|
g
|
1.03%
|
Histidine
|
0.5 g
|
0.5
|
g
|
0.5%
|
Alanine
|
0.887 g
|
0.887
|
g
|
0.89%
|
Aspartic acid
|
1.986 g
|
1.986
|
g
|
1.99%
|
Glutamic acid
|
2.228 g
|
2.228
|
g
|
2.23%
|
Glycine
|
0.719 g
|
0.719
|
g
|
0.72%
|
Proline
|
0.925 g
|
0.925
|
g
|
0.92%
|
Serine
|
0.543 g
|
0.543
|
g
|
0.54%
|
Hydroxyproline
|
0.149 g
|
0.149
|
g
|
0.15%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|